
APPLE STRUDEL (TURNOVER)
A puff pastry filled with apples and raisins
Café Menu
Browse our breakfast pastry selection with photos, item codes and descriptions. Selections are subject to availability.

A puff pastry filled with apples and raisins

A crisp puff pastry filled with cream.

A crisp puff pastry filled with chocolate hazelnut cream.

A choux pastry wrapped in a crisp puff pastry shell

A traditional Neapolitan shortcrust pastry filled with ricotta cheese and candied orange cubes.

A crisp puff pastry filled with ricotta cheese and candied orange cubes.

A smaller version of our sfogliatella. A crisp puff pastry filled with ricotta cheese and candied orange cubes

A cone shaped cornetto made with simple ingredients and decorated with granulated sugar.

A soft, fluffy fried dough filled with chocolate hazelnut cream.

A soft, fluffy fried dough filled with a velvety pastry cream.

A smaller, two-bite version of our Bomboloni Cream; a soft, fluffy fried dough filled with pastry cream.

A mini version of our Bomboloni Cacao Nocciola. A soft fluffy fried dough filled with a cocoa hazelnut cream

A mini soft, fluffy fried dough coated in sugar. SPECIAL ORDER - 3 CASE MINIMUM!

Croissant on the outside, donut on the inside

A soft fluffy donut filled with almond cream and topped with white icing and shredded coconut.

A soft fluffy donut filled with 4 injections of cocoa cream and 4 injections of hazelnut cream, decorated with a cocoa coating and white and dark chocolate flakes.

A sweet and soft brioche bun filled with panna (whipped cream)

A mini version of sweet and soft brioche bun filled with panna (whipped cream)

A moist muffin with a heart of pistachio cream

A moist muffin with a heart of chocolate cream, topped with chocolate pieces.

A moist chocolate muffin with a heart of chocolate cream, topped with dark chocolate chunks.

Filled with chocolate cream and decorated with chocolate glaze.

Filled with vanilla cream and decorated with vanilla glaze.

Filled with coffee cream and decorated with a coffee glaze.

This iconic French pastry is made of choux dough and is filled with a luscious hazelnutcream, decorated with almonds, and powdered sugar. Named after the 1891 bicycle race that went from Paris to Brest, France

The religieuse, a sister of the éclair, has a similar composition with two round choux pastries placed one on top of the other, filled with a pastry cream and covered with glaze. Its shape was made to resemble a nun.

A thick, fluffy Belgian waffle, studded with sugar crystals. ALLERGEN: Contains wheat, eggs, milk and soy. May contain traces of sesame

A thick, fluffy Belgian style waffle studded with sugar crystals. 54 Servings/case. ALLERGEN: Contains wheat, eggs, milk and soy. May contain traces of sesame